The Foodie Concierge
Where the love of global cuisine and superior service meet together!
Thursday, November 22, 2012
Time flies!
The holidays are fastly approaching and my little creative mind has been tinkering on what to make for the holidays this year. I will be coming up with a few new things and different twists on items I've seen before. I have to say, Pinterest has been quite inspiring! I've become addicted to being inspired by the different food ideas. What a great tool to share with others your love of something. I hope to consistently share my love with you all as well. I know not too many people read this quite yet, but I will be big one day and you will see the journey of my maturing this great lil idea of mine:-) Happy Thanksgiving out there!
Wednesday, January 4, 2012
7 New Truffle Flavors for Valentines Day
I'm excited to announce 7 new truffle flavors available for ordering for Valentine's Day: the ones with alcohol=red wine, tiramisu, and butterscotch and the ones without alcohol=salted caramel, strawberry and white chocolate, red velvet cheesecake, and chocolate spice. I am also please to announce a special merger with my good friend of MPH Jewelry, who sells handmade jewelry. If you like to order truffles and jewelry for that special person in your life, don't forget to think about us! Be on the lookout for pictures of the new flavors!
Filipino breakfasts are the best!
Tuesday, January 3, 2012
Lumpia Shanghai (Filipino egg rolls)
Wednesday, December 28, 2011
It'll only get better!
I am blessed to have this passion and to share it with others. Holiday truffles were a hit, I'm only hoping that more people will share with others! I will be teaming up with one of my good friends who makes handmade jewelry for Valentine's Day. We will be doing a package and also separate items. I'm slowly working on making things happen, that is my goal for the coming year. No matter what, I always stay true to myself and what I have to offer, so if you're willing to work with someone like me, we'll do just fine! Have a wonderful and safe New Years to all those who read this!
Thursday, December 15, 2011
Crispy Shanghai Meatballs
Monday, December 5, 2011
One of my favorite dishes to make
This is one of the dishes that will be available on my catering menu once I get it finalized. This is spicy crab pasta with shrimp....so yummy!
Subscribe to:
Posts (Atom)