Time flies!

The holidays are fastly approaching and my little creative mind has been tinkering on what to make for the holidays this year.  I will be coming up with a few new things and different twists on items I've seen before.  I have to say, Pinterest has been quite inspiring!  I've become addicted to being inspired by the different food ideas.  What a great tool to share with others your love of something.  I hope to consistently share my love with you all as well.  I know not too many people read this quite yet, but I will be big one day and you will see the journey of my maturing this great lil idea of mine:-) Happy Thanksgiving out there!

7 New Truffle Flavors for Valentines Day

I'm excited to announce 7 new truffle flavors available for ordering for Valentine's Day:  the ones with alcohol=red wine, tiramisu, and butterscotch and the ones without alcohol=salted caramel, strawberry and white chocolate, red velvet cheesecake, and chocolate spice.  I am also please to announce a special merger with my good friend of MPH Jewelry, who sells handmade jewelry.  If you like to order truffles and jewelry for that special person in your life, don't forget to think about us!  Be on the lookout for pictures of the new flavors!

Filipino breakfasts are the best!

garlic fried rice, fried egg, and filipino style sweet bacon from one of my favorite places to go to with my family...Lucky Chances Cafe in Daly City, CA located inside the Lucky Chances Casino

Lumpia Shanghai (Filipino egg rolls)

These are cocktail size and appetizer size lumpia shanghai served with a spicy sweet chili sauce.  They're available in regular shanghai (ground pork), ground chicken and shrimp, beef and vegetable, and all vegetable.